Colombia - Honey Caturron

Limited Release

Expect black cherry, mango, honey, mint, cardamom, ginger, lemongrass.

Why We Love This Coffee

This Honey Caturrón from Acevedo, Huila is a rare and expressive coffee with remarkable balance. Juicy stone fruit and tropical sweetness lead the cup, followed by fresh herbal notes and gentle spice.

It’s complex without being heavy, aromatic without being sharp, a coffee that feels vibrant and refined at the same time. A standout for those who enjoy nuance and texture in the cup.

What Is Caturrón?

Caturrón is a rare and recently discovered mutation of the Caturra variety, cultivated by only a small number of producers in Colombia.

Still being studied, it has already gained attention for its resilience in the field and its beautifully expressive flavor profile. In the cup, Caturrón often shows layered fruit, florals, and sweetness, making it especially exciting as a limited release.

What Is Honey Processing?

Honey processing refers to the amount of mucilage left on the coffee cherry while depulping.

Honey-processed coffees tend to sit between washed and natural styles, offering a rounder acidity, richer mouthfeel, and gentle fruit character without becoming overpowering. It’s a thoughtful balance of clarity and sweetness.

The Details

Country: Colombia
Region: Acevedo, Huila
Producer: Finca Villa Betulia
Varietal: Caturrón
Process: Honey
Altitude: 1,550 m
Roast: Medium-light
Weight: 8 oz (224 g)

About the Producers

This coffee comes from Finca Villa Betulia, run by Luis Anibal Calderón and his son Yeison, who continue a multi-generational tradition of coffee farming in Huila.

The estate is known for cultivating rare and exceptional varietals at high altitude, combining careful processing with deep respect for the land. This Caturrón lot reflects that commitment;  expressive, intentional, and thoughtfully produced.

What inspires you?